This 19th-century heritage hotel has a large kitchen garden producing heirloom vegetables. Nothing is wasted. Even the loo water is recycled through reed beds, while the chickens supply eggs. Home...
info@grazing.com.au
www.grazing.com.au/
What's it all about?
This 19th-century heritage hotel has a large kitchen garden producing heirloom vegetables. Nothing is wasted. Even the loo water is recycled through reed beds, while the chickens supply eggs. Home-brew beer sounds sustainable to us, too.
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